When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian Jewish American, has devoted much of her life to preserving and celebrating her community's centuries old legacy.
Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are:
Bazargan Tangy Tamarind Bulgur Salad
Shurbat Addes Hearty Red Lentil Soup with Garlic and Coriander
Kibbeh Stuffed Syrian Meatballs with Ground Rice
Samak b'Batata Baked Middle Eastern Whole Fish with Potatoes
Sambousak Buttery Cheese Filled Sesame Pastries
Eras bi'Ajweh Date Filled Crescents
Chai Na'na Refreshing Mint Tea
Like mainstream Middle Eastern.
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews book
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews ebook
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck, Michael J. Cohen, Quentin Bacon ebook pdf epub mobi
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews pdf
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.